Welcome to the sweet and spirited world of indulgence, where a boozy caramel pecan sauce is about to redefine your dessert game! Picture this: a luscious blend of sweetness and a hint of rebellion, all thanks to the magic of Select Club Whisky Sea Salted Caramel Whisky Liqueur. This isn’t your grandma’s caramel sauce; it’s a flavor fiesta that effortlessly combines the richness of caramel with the bold kick of whisky. Get ready for a rollercoaster ride of taste as you dive into the world of sweet, salty, and oh-so-delicious. Whether you’re a dessert aficionado or just someone with a penchant for extraordinary flavors, this sauce is the secret weapon you didn’t know you needed. It’s not just a topping; it’s a flavor symphony that can turn ordinary sundaes, brownies, waffles, and even fruits into extraordinary culinary masterpieces. So, buckle up as we take your taste buds on a journey they won’t soon forget!
Ingredients:
On medium heat melt sugar down, continuously stirring until it is brown and clump-free. Add in butter and continue stirring
While Butter and Sugar are browning, lightly toast pecans on your stove low heat (Skip this step if you aren’t adding pecans)
Slowly add in heavy cream (it will bubble and steam) and stir until the mixture is completely mixed together.
Remove from heat and add vanilla paste, a dash of salt, pecans, and Select Club Whisky Sea Salted Caramel Whisky Liqueur.
Set Caramel sauce aside to cool, once cooled pour into a glass air tight jar and store in the refrigerator.
